A dish full of secrets, but we can reveal some.
You will find ham, black pork sausage, bacon and a mouth-watering entrecôte steak from Uruguay. On top, you have melted cheese and egg.
Finally, everything is drizzled with Taberna Belga's francesinha sauce. Accompanied by one of our special beers, the combination is perfect.
A thin entrecôte steak from Uruguay carefully seasoned with olive oil, garlic, bay leaf and vinegar.
You will find ham, egg, a slice of pineapple, chips and stir-fried green beans. You can always ask our staff for help to choose the ideal beer.
Coming from the Monastery, imposing and confident, this beer promises to surprise your palate.
The authentic taste and essence of the monastic tradition are at Taberna Belga. Dark and fruity, the Belga 2008 is a Strong Ale prepared exclusively for you.
Precious as the stone that gives its name to its ruby color, this is a Strong Ale complex in flavor and aroma.
The first step in its dance of flavors happens in the creamy foam that wraps its notes of caramel, spices, and raisins throughout the rest of the glass.
The perfect chromatic harmonization between our Francesinha and a beer - our IPA brings American hops to the Portuguese palate through the touch of a soft and consistent foam.
Its compelling and exotic aroma is inebriating, bringing unforgettable fruity and tropical sensations.
